Masala Vada South Indian Recipe to prepare masal vadai, a very popular South Indian snack, especially in Tamil Nadu, is an absolute delight to enjoy during the cold rainy season with a cup of masala tea
My paternal grandma's recipe book is a real treasure and one of her signature dish is Paal poli. Am running this week's blogging marathon with Kid's delight - Family recipes as theme, obviously how can i resist to post this incredible Paal poli
DryFruitsChikki. Peanut ChikkiRecipe (Step by step directions). More recipes from this blog. Peanut chikki-Groundnut ckikki-Moongphali chikki-sing dana chikki (Step by step directions)
Jack fruit fritters is a popular Manglorean dish, a seasonal dish often prepared in all houses of south canara, Crunchy on the outside, soft inside with dominant flavors of the jack fruit which is just irresistible in taste, an easy to make recipe made with rice, jaggery, jack fruit and coconut, the natural flavour of jack fruit gives a delectable flavorsome taste to munch as a evening snack with a cup of tea or coffee
Nuts and dryfruits. Sheer khurma recipe / Sheer khurma - is a pudding made with vermicelli. Sheer korma recipe requires very less amount of sugar as it contains dates which act as a natural sweetener
Learn how to make Jangiri or Imarti recipe step by step. People call it Imarti recipe in hindi and Jangiri in tamil language, It one of the traditional recipe commonly prepared during Diwali the festival of lights
Here is a list of sweet recipes you can make during this diwali. And if you are really in a hurry, then I can suggest you some easy and less time consuming sweet recipes
For kalakand, we cook paneer, mawa and sugar but it is set when it is soft and white in colour, but for the milk cake, milk is reduced to thick consistency like mawa, then lemon juice is added to curdle the mixture and then sugar uis added and cooked until dry
Since the recipe is a really short one, I decided to make up for it in the write up. That being said, this recipe is courtesy of a flight trip to Kerala, now you may think that’s an irony, considering all that I just said about airline food
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