Dry Garlic Chutney
Binjal's VEG Kitchen
Binjal's VEG Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/4 cup Chopped Garlic
  • 2 tsp Oil
  • 1/4 cup Grated Dried Coconut
  • 1/4 cup Red Chili Powder
  • ¼ cup Salt
  • 2 tbsp Sesame Seeds
  • 1 tsp Whole Coriander Seeds
  • 1 tsp Cumin Seeds
  • 2. Add grated coconut, sesame seed, and mix well, sauté for few seconds, remove from the flame.

Instructions

Comments

Log in or Register to write a comment.