DRY PRAWNS WITH TOMATO MASALA
Vah Reh Vah
Vah Reh Vah
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Ingredients

  • 4. In this add ridge gourd, tamarind juice, water, put the lid on cook for 5 minutes, after 5 minutes add dry prawns, and cover it, let it cook for
  • 1 minutes in a slow flame

Instructions

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