Dum Aloo – Kashmiri Potatoes
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  • 5. Add Bay Leaf, Cinnamon Stick, Cloves and cook for
  • 6. Add Asafoetida and Ginger and mix
  • 8. Add Paprika, Red Chili Powder, Salt, Aniseed Powder and Coriander Powder
  • 9. With a kitchen knife, make small pokes into the potatoes so that they can absorb the gravy
  • 10. Add the potatoes to the pan, mix well, cover and cook for about
  • 7-8 minutes Stir in between



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