So, try this yummy Soya Manchurian recipe and have it hot with fried rice, noodles or rotis. This recipe is for making Soya Manchurian semi – gravy style
also, i have seen in some area, misal pav is shared with aloo poha base. next add all the spices like kashmiri chilli powder, coriander powder and garam masala powder
Learn how to make DumAlooKashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe
There are many variations such as Punjabi DumAloo, KashmiriDumAloo and Bengali DumAloo. Dumaloo gravy is also called as ShahiDumAloo as Cashew and Onion paste is used in this recipe where cashew is a key ingredient in any shahirecipes
KashmiriDumAloo is vibrant curd based gravy with baby potatoes added to the gravy. Heat oil in a pan add cumin seeds, whole peppers, dry kashmiri red chilli, tez patta and khuskhus
Authentic Kashmiridumaloo is prepared without onion and tomato. Curd & Kashmiri red chilli are the most important ingredients for the base of gravy apart from spice powders
Lets see how to make aloodum biryani recipe using baby potato with step by step pictures and video. Usually alooDum biryani is prepared by shallow or deep frying sliced potatoes, marinated in curd+ spices mixture, made into a gravy and then layered with parboiled basmati rice
Dumaloo is made in many different ways and according to its region they also got their names like Punjabi style dumaloo, Kashmiridumaloo, Bengali style dumaloo, even dhaba style dumaloo and more
the recipe of Dum Olav or KashmiriDumAloo with the taste from. their own recipe of ‘DumAloo’. varieties of it with completely different recipes and ingredients
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