Dum ka murg |Hyderabadi dum ka chicken
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kitchen herald
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  • 4. In the dry mill blend cashews to fine powder.
  • 5. Add the cashew powder to onions and grind to a smooth paste.
  • 8. Add the onion and tomato paste to it and saute for 1 minute
  • 14. Your dum ka chicken is ready ,serve it hot with your choice of flat bread.



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