DUM KA MURGH & AWARD
Sanoli's Kitchen
Sanoli's Kitchen
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Ingredients

  • INGREDIENTS
  • 1 kg Chicken With Bones, cut in medium sized pieces
  • 3 tbsps Ginger Paste
  • 3 tbsps Garlic Paste
  • 2 tbsps Green Chilli Paste
  • 1 tsp Freshly pounded Black Pepper powder
  • 25 nos Almonds
  • 300 gm Onions
  • 3 tbsps Oil
  • 3 tbsps Clarified Butter (ghee)
  • 200 gm Sour Curd (plain yogurt)
  • 2 Bay Leaves
  • 1 &1/2 tsps Cumin powder
  • 1 &1/2 tbsps Coriander powder
  • 2 Strands of Mace
  • 3 nos Green Cardamoms
  • 3 nos Black Cardamoms
  • 1/2 " Cinnamon
  • 1/2 Cup Fresh Cream
  • Few Strands of Saffron
  • Salt to taste

Instructions

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