Easy and Healthy Breakfast Ideas (10 months and above)
Culinary Experiments of an Amateur
Culinary Experiments of an Amateur
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Ingredients

  • 2. A few recipes can be used even before your baby has turned one. But you are the best judge, alter the recipes to suit your baby
  • 1 cup Idli Rice
  • 1/2 cup Urad dal
  • 1/2 to 2 tablespoons of Beaten Rice or Poha (red or white)
  • 2. Dosa with grated veggies and freshly chopped coriander inside. (veggies like carrot, beetroot etc
  • 3. Dosa with grated cheese.
  • 4. Dosa with cheese and grated veggies inside.
  • 5. Dosa with fresh fruit. (you can use fruits like finely chopped strawberries, fresh ripe mangoes, mashed ripe bananas, etc
  • 6. Dosa with home
  • Vanilla Extract
  • 2. Wheat Dosa
  • 1/2 cup Wheat Flour
  • 1/2 tablespoon Rice
  • Water
  • 1. Wheat Dosa with ghee smeared inside and a sprinkling of sugar or honey on top.
  • 2. Wheat Dosa with grated veggies and freshly chopped coriander. (veggies like carrot, beetroot etc
  • 3. Wheat Dosa with grated cheese.
  • 4. Wheat Dosa with grated cheese and veggies.
  • 5. Wheat Dosa with fresh fruit. (you can use fruits like finely chopped strawberries, fresh ripe mangoes, mashed ripe bananas, etc
  • 6. Wheat Dosa with home
  • 1/2 Cup Semolina
  • 1/2 Cup Rice
  • 1/2 cup all purpose flour
  • 1/4 cup onion
  • 1 green chilli
  • 1/4 teaspoon asafetida
  • 1 teaspoon cumin seeds
  • 1 teaspoon crushed
  • 2 tablespoons coriander leaves
  • 2 cups of water to make a thick batter. Allow the batter to rest for about 10 minutes
  • 1 cup Idli Rice
  • 1/2 cup Urad dal
  • 2 tablespoon Beaten
  • Salt
  • 7. Mini Idlis soaked in Sambar
  • 1 cup semolina
  • 1 large onion
  • 1 green chilli
  • 1 carrot
  • 12 beans
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1/4 teaspoon asafoetida
  • Ghee
  • 1/2 teaspoon sugar
  • 1 cup Foxtail Millet (you can use a mix of millets or just one variety as well)
  • 1 large size Red Onion
  • 1/4 cup Carrots
  • 1/4 cup Green Beans
  • 1/4 cup Cauliflower
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • 5-6 Curry leaves
  • 1 teaspoon grated Ginger
  • 2 green chillies
  • 1/4 teaspoon Turmeric powder
  • Oil
  • Ghee
  • 2 tablespoons of freshly chopped Coriander leaves
  • 1. Serve warm Millet Upma with sliced bananas.
  • 1 cup Broken
  • 1/4 cup Red
  • 1/4 cup Carrots
  • 1/4 cup Green Beans
  • 1/4 cup Cauliflower
  • 1/2 teaspoon Mustard
  • 1/2 teaspoon Cumin seeds
  • 5-6 Curry leaves
  • 1 teaspoon grated Ginger
  • 1-1/2 teaspoon Green Chili
  • 1/4 teaspoon Asafoetida
  • 1/4 teaspoon Turmeric powder
  • Oil
  • Ghee
  • 2 tablespoons of freshly chopped Coriander leaves
  • 1. Serve Broken Wheat Upma warm with sliced bananas.
  • 1/2 cup Barley Grits or Broken Barley
  • 1 1/2 cups Water
  • 1 large Red
  • 1 teaspoon grated Ginger
  • 2 Green Chilies
  • 1/2 cup of Carrot
  • 1/2 cup of Green Beans
  • 1/4 cup Green Peas
  • 1 Tomato
  • Oil
  • 1 teaspoon Mustard seeds
  • 1 tablespoon half broken White Urad dal
  • 2 slices
  • 1 Egg
  • 2 tablespoon of Milk
  • Butter
  • 2 Eggs
  • Grated Cheese
  • 1 Egg
  • 2 1/2 teaspoons of Baking powder
  • 2 tablespoons Onion; finely chopped
  • 1 cup fine Broken Wheat (looks a little coarser than semolina, but light brown- called as bansi rawa sometimes in indian stores)
  • 1/2 cup Oats (you can use steel cut/rolled oats or instant oats)
  • 1 cup Yoghurt
  • 1 teaspoon Baking powder
  • Salt; to taste
  • Butter and Vegetable oil
  • Green chillies; finely chopped (optional)
  • 1/4 cup All purpose flour
  • 1/4 cup Whole Wheat flour
  • 1/2 cup of Ragi flour
  • 1/4 teaspoon Pepper
  • Salt; to taste
  • 1/2 teaspoon Baking powder
  • 1/2 cup Milk
  • 1 Egg 1 small Capsicum; finely chopped
  • 1 medium size Carrot; grated
  • 1/2 cup Cabbage; finely sliced
  • 1/2 cup Zucchini; grated
  • 2 Green Onions; finely chopped
  • Oil
  • 1 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 cup milk (or water)
  • 2 eggs Butter for greasing
  • Berries of your choice (for topping)
  • Maple syrup
  • 6 bananas; peeled and sliced
  • 4 tablespoons melted butter
  • 1 Egg
  • 1/4 cup Oil

Instructions

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