Easy Butter Chicken Recipe – Murgh Makhani
Masala Herb
Masala Herb
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 Almonds 400 grams Chicken
  • 2 Teaspoon Ginger Garlic Paste
  • 60 milliliter Yogurt
  • 1½ Teaspoon Garam Masala
  • 1 Teaspoon Chili Powder (or less if you don’t want it too hot)
  • ½ Teaspoon Turmeric Powder
  • ½ Teaspoon Chaat Masala
  • ½ Teaspoon Kitchen King Masala
  • pinch or 3-4 drops red/orange Food Coloring (optional)
  • Salt according to your taste
  • Pepper according to your taste
  • 3 Tablespoon Tomato Paste
  • ½ Lime
  • 4 Tablespoon Butter
  • ½ Tablespoon Olive Oil
  • 1 medium Onion sliced
  • 1 small bay leaf
  • 1½ Tablespoon fresh chopped Coriander (cilantro) (half for the cooking, half to garnish)
  • 2 Tablespoon fresh Cream

Instructions

Comments

Log in or Register to write a comment.