a wok or kadai, add
in the ginger garlic paste and the green chillies. Sauté till the raw smell of the ginger garlic goes off.
in the marinated chicken pieces now
till the oils oozes out. Add gingelly oil at this time. Wait for 2 min Garnish with coriander leaves and serve hot.
this hot chicken masala with rice or Biryani or Naan or dosa. Anything goes well with this.
made this masala bit sry as I like the dry version. If more onions and tomatoes are added, you can make it a bit gravy.