Easy Chicken Masala Recipe | Chicken Masala for beginners | Chicken Recipes | South Indian Chicken Masala | Sunday Special Recipes


  • 2 pods
  • 2 finely chopped
  • 2. In a wok or kadai, add
  • 4. Add in the ginger garlic paste and the green chillies. Sauté till the raw smell of the ginger garlic goes off.
  • 5. Add in the marinated chicken pieces now
  • 8. Cook till the oils oozes out. Add gingelly oil at this time. Wait for 2 min Garnish with coriander leaves and serve hot.
  • 9. Serve this hot chicken masala with rice or Biryani or Naan or dosa. Anything goes well with this.
  • 1. I made this masala bit sry as I like the dry version. If more onions and tomatoes are added, you can make it a bit gravy.



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