Easy Corn Pico de Gallo Salad
reluctantentertainer.com
reluctantentertainer.com
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Ingredients

  • 1 lb. pico de gallo
  • 16 ears corn, cooked and cut off the cob (or 1 can, drained)
  • 1 Cilantro, chopped
  • 12 limes
  • 1 Salt and pepper
  • 1 Red chili flakes (optional)
  • 11 lb. pico de gallo 6 ears corn, cooked and cut off the cob (or 1 can, drained) Cilantro, chopped 2 limes Salt and pepper Red chili flakes (optional)Boil water and cook the corn for 6 minutes. Cool; cut off the cob. (Or use 1 can of corn, drained.) Place all ingredients in a bowl. Salt and pepper to taste. Sprinkle with red chili flakes if you want to add a little heat to the salad. Mix and serve!

Instructions

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