Easy Ennai Kathirikai Kuzhambu Recipe – Chettinad Brinjal Gravy
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1/4 cup sesame oil in a pressure cooker base ( I used cooked to make the gravy quickly and to save time) Reduce 1 tbsp oil if you feel too much of oil. You can make this gravy in a kadai as well.Splutter mustard seeds, methi seeds, curry leaves.Add the small onions, garlic cloves and saute till onion turns transparent.

Instructions

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