I am back with my favourite recipe and you can say that this fishfry has been with us since childhood and I used to love this pink fish (nick named by moi) originally called Red snapper/ sankara meen
Mutton Pepper fry - a tasty and a must try recipe for the mutton lovers. Salt - as per taste. Even my hubby who does not eat mutton that much, likes this mutton fry, whenever I make this
Some even deep fry the ladies finger and add it to the kuzhambu. This is a simple yet flavourful kuzhambu/curry made using yoghurt, coconut and green chillies
Once hot, add chopped garlic and fry them on medium flame until they turn golden brown. Easy/Beginner. Although the farm shop owner had cleaned it pretty well, there was still enough soil/mud at the bottom of stems attached to the beetroots
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There are various method to prepare Fishfry and this is one of the popular method in South India. In a fry pan add oil, cook the fish pieces on medium heat both the sides until became crispy
recipes of South India. mouth-wateringmeen kuzhambu. Here comes my all-time favourite and. how to make fishgravy/meen kuzhambu with step by step photos…
Andhra chicken fry is a spicy chicken fryrecipe with all the dry spices available at home and is done in a typical southindianstyle which looks mouth watering and appealing and is the best chicken side dish…
Fry for a few seconds till you get a nice aroma. To prepare biryani, the meat has to be very tender, so we pre-cook mutton before adding to rice in this recipe
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