Easy Mango Coconut Muffins Recipe is a delicious and flavorful cupcake made with mangoes and coconut. You can have it for breakfast or as evening tea time snack.
of Whole Wheat Flour
of All Purpose Flour (maida)
of Sugar (brown or white)
of Shredded Coconut 5 Cardamom, Crushed 1 Small Mango 3 Tbsp of Oil, I used canola
Wash and chop the mango, grind this in a mixie to a puree. In a mixing bowl, add all the ingredients, mix well thoroughly. Meanwhile place the muffin liners in the muffin pan and pour the batter to the muffin liners in the muffin pan and keep it ready. Bake in preheated oven at 375 degree F for 27