7. In
a wide vessel or kadai, add the remaining oil and add the tempering items one by one. Add the finely chopped ginger and garlic. Fry them for a min.
8. Add
the curry leaves and fry it. Transfer the mutton gravy to this.
9. Add
the remaining
10. Add
in the coriander leaver and when the oil oozes out again, switch off the stove.
11. Serve
the yummy mutton masala.
1. While
sauting the onion and tomato, we can add green chillies also and it gives more spicy mutton masala
Simple chicken masala. Oil - for frying. Chicken gravy stepbystep. My hubby and kids loved this version also but my lil one complained of bit spiciness
Mutton Pepper fry - a tasty and a must try recipe for the mutton lovers. Salt - as per taste. Even my hubby who does not eat mutton that much, likes this mutton fry, whenever I make this
White pepper powder - a pinch, optional (instead of ajinamotto). Here am with an Indo Chinese Chilli Chicken , an easy, popular and traditional recipe which needs no introduction
Chicken Masala. Similar Recipes,. Easy Chicken Curry. For Masala. In the same pan, heat remaining oil and add in the ground masala, saute this till oil separates
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The Chettinad region comprising Karaikudi and adjoining areas is known for both traditional vegetarian dishes like idiyappam, uthappam, paal paniyaram and non-vegetarian dishes made primarily using Chicken and mutton
Add the garam masala powder, coriander leaves and cover the pan with a lid. HomeNon VegetarianChickenKolhapuri ChickenKolhapuri Chicken RecipeBy Anjali Anand |
Curry leaves - few. Chicken gravy stepbystep. So people who start learning the cooking and bachelors out there, can find this chicken masala to an an easy one
Allow the water to boil for about five minutes so that the masalas get soft. The ghee flavored fiery red, tangy and spicy dish soon became very popular and is available in restaurants across Karnataka
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