Easy Mutton Masala | Spicy Lamb Masala - Step by step | Indian Mutton Recipes | Sunday Special Recipes

2 big Tomato - 2 big
1/2 kg Chilli powder - 2 tsp Coriander powder - 1 tsp Turmeric - 1/5 tsp Black Pepper - 1/3 tsp (freshly ground )
5 tbsp Curry leaves - 2 strands Garlic - 4 to 5 cloves (chopped finely)
7. In a wide vessel or kadai, add the remaining oil and add the tempering items one by one. Add the finely chopped ginger and garlic. Fry them for a min.
8. Add the curry leaves and fry it. Transfer the mutton gravy to this.
9. Add the remaining
10. Add in the coriander leaver and when the oil oozes out again, switch off the stove.
11. Serve the yummy mutton masala.
1. While sauting the onion and tomato, we can add green chillies also and it gives more spicy mutton masala

Ingredients