Easy Mutton Masala | Spicy Lamb Masala - Step by step | Indian Mutton Recipes | Sunday Special Recipes
Learning-to-cook
Learning-to-cook
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Ingredients

  • 2 big Tomato - 2 big
  • 1/2 kg Chilli powder - 2 tsp Coriander powder - 1 tsp Turmeric - 1/5 tsp Black Pepper - 1/3 tsp (freshly ground )
  • 5 tbsp Curry leaves - 2 strands Garlic - 4 to 5 cloves (chopped finely)
  • 7. In a wide vessel or kadai, add the remaining oil and add the tempering items one by one. Add the finely chopped ginger and garlic. Fry them for a min.
  • 8. Add the curry leaves and fry it. Transfer the mutton gravy to this.
  • 9. Add the remaining
  • 10. Add in the coriander leaver and when the oil oozes out again, switch off the stove.
  • 11. Serve the yummy mutton masala.
  • 1. While sauting the onion and tomato, we can add green chillies also and it gives more spicy mutton masala

Instructions

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