/. /. /. /. /. /. T. h. i. s. c. u. t. n. e. y. a. p. r. f. b. l. d. o. O. k. w. Y. I. v. g. m. S. C. '. q. B. -. 1. 2. 4. 5. G. R. (. j. ). 0. 3. M. U. H. A. F. P. N
They are toasted over direct flame to a golden brown toast and are served hot on neatly cut newspapers along with sprinkles of nylon sev and drizzle of tomato ketchup
On low flame, let them cook till the onions turn transparent and the tomatoes mushy. Heat a teaspoon oil in a pan/wok and add the onions, shallots, dry red chillies, garlic pods(if using)
recipe "Besan" (gram flour) is the main ingredient whereas in our. Where as my earlier post Potato Masala served with Dosas is a different recipe, it is the masala curry which is served in hotels fordosas
Add the tomato sauce and spread it over the bread. Bread Pizza Recipe - After my Cheese Chilli Toast, my kids started asking me some varieties in Bread Recipes
Onions - ¼ Cup {Roughly Chopped} ( You can use any other veggies too). Here is Yummy n Kids Fav sandwich recipe which will never fail to relish their tastebuds -
This is perfect for kids / after office snacks. Ingredients. For this post I have used white rice. Mash the rice and add rest of ingredients other than oil
In this collection, you can find the links for Biryani spices list,How to cook basmati rice & Jeeraga samba rice,A side dish for biryani,Indian Veg biryani recipes,Easy vegetable biryani for bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style biryani,Kuska/plain biryani,Mushroom biryani,Cauliflower biryani,Baby corn biryani,Brinjal biryani,Sweet corn biryani,Soya chunks biryani,Tomato biryani and some of the most popular Biryani recipes in Tamil nadu Ambur biryani,Dindigul Thalapakatti biryani,Coimbatore angannan biryani and Anjappar biryani recipes replacing mutton & chicken with vegetables
The process of making this snack is very easy,takes few minutes to prepare and with few ingredients. Easy Party Snacks – Eggplant Cutlet / Beguner Cutlet
Maida/Flour. Ingredients. Gobi 65 recipe - Restaurant style cauliflower 65 is a very popular appetiser across India. So, here is a quick and easy gobi 65 with a restaurant touch minus the MSG. So if they have gobi 65 on their menu what they do is they, make a batch of the gobi 65 and fry it and keep it aside, and when an order comes in they again they deep fry it and toss it with the rest of the ingredients and that double frying makes it more crispy. Gobi 65 Video Recipe. 3/4 tsp. 1/2 tbsp. 3/4 tsp. Boil some water, add in 1/2 tsp turmeric and salt. Add in the cauliflower florets and let it simmer for 2 mins and then strain and keep aside. Now, again drop back the fried cauliflower into the oil and deep fry, just be for removing add in 2 sprigs of curry leaves, 4 green chilies slit, and 2-3 Kashmiri chilies broken. 65 and fry it and keep it aside, and when an order comes in they again they deep fry it and toss it with the rest of the ingredients and that double frying makes it more crispy. 3/4 tsp Vinegar. 1/2 tbsp Salt. 3/4 tsp Water as needed
The chutney needs very few basic ingredients and the recipe is very simple. Original recipe here. The chutney goes very well with jowar rotis, bajra rotis, parathas or even with some rice and dal/lentils, do try this out if you like garlic
Comments
Log in or Register to write a comment.