easy paneer bhurji gravy recipe | paneer bhurji curry recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins easy paneer bhurji gravy recipe
  • 2-3 servings Ingredients bhurji ingredients
  • 2 litres of milk or 250 grams of paneer - and then crumbled 1 medium onion finely chopped 1 medium tomato finely chopped 1 tsp ginger-garlic paste 1 tsp jeera or cumin seeds 1 tsp coriander powder/dhania powder ½ tsp red chilli powder/lal mirch powder ½ tsp turmeric powder/haldi ¼ tsp garam masala powder 3 tbsp fresh curd/yogurt/dahi ½ - 1 cup water 2 tbsp chopped coriander leaves to be added later 1 tbsp butter or oil salt as required whole spices 1 inch cinnamon/dalchini 2-3 cloves/lavang 1-2 green cardamoms/hari elaichi 4-5 black peppercorns/sabut kali mirch 1 tej patta / bay leaf Instructions crumble 2 litre or 250 grams of paneer and keep aside. refer my home made paneer recipe heat 1 tbsp butter in a pan. optionally you can use 1 tbsp oil instead of butter. add the whole spices - 1 inch cinnamon, 2-3 cloves, 1-2 green cardamoms, 4-5 black peppercorns and 1 tej patta. saute till the spices become aromatic. then add 1 medium finely chopped onion. stir very well. saute the onions till it is light golden brown in clour. add 1 tsp ginger-garlic paste. mix it till the aroma of ginger-garlic fades away. now add 1 medium finely chopped tomatoes. stir very well. mix it properly till the tomatoes soften and the oil starts releasing from the sides of the gravy. keep the flame to its lowest, and now add 3 tbsp fresh curd/yogurt. once the curd is added, stir quickly and briskly. add 1 tsp coriander powder, 1 tsp red chili powder, ¼ tsp turmeric powder and ¼ tsp garam masala powder. stir the ground spices well. then add ½ cup water and stir.bring the curry or gravy to a simmer. finally, now add the crumbled paneer and also add salt as required. mix it properly and simmer for 1 to 2 minutes till the paneer is cooked. switch off and add 2 tbsp chopped coriander leaves. stir very well and serve paneer bhurji gravy with chapati, rotis, paratha or bread. 3.5.3208
  • 2 litre or
  • 250 grams of paneer and keep aside
  • 1 tbsp butter in a pan. optionally you can use 1 tbsp oil instead of butter.
  • 1 inch cinnamon,
  • 1-2 green cardamoms,
  • 4-5 black peppercorns and
  • 1 tsp of jeera and mix well.
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp garam masala powder

Instructions

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