Do try this easysnack for festival or day to day and relish it. oil- to deep fry it. Diwali is round the corner and I could see loads of sweets and savouries in blogosphere and I'm enjoying the virtual treat of it
An InLinkz Link-up. buns are fried sweet snack which served with coconut dip and cup of tea. how to cook mangalore buns, Mangalore buns recipes, banana poris, Banana buns, Indian flatbread recipes, Karnataka Cuisine, Mangalore Cuisine, Sweet banana pooris, how to prepare mangalore pooris, mangalore banana pooris, Mangalore banana buns, banana recipes, ICC Series
Make the potato masala using this recipe. This dosa has a spicy red chutney smeared inside and filled with'masala', a potato filling that compliments the dosa very well
Mushroom Samosa and Potato stuffed Samosa. I have few more samosa recipes shared on mywebsite here. I am not sharing step wise pictures for this recipe as it was done in a hurry so missed out on lot of clicks
Prepare it ahead and you are going to have so much fun making all the snacks in the 'Bakshanam Series"- Thattai , Mullu Thenguzhal, Seedai, Murukku, Ribbon Pakoda in Savoury Collection
It is really good after school snack. Noodles - 3 pack ( I have used Maggie noodles with whole grain). Red capsicum - 1/2 slice them into thin strips. Green capsicum - 1/2 slice them into thin strips. Cabbage - 1/2 cup. Coriander leaves - 2 tablespoon (finely chopped). Oil - 2 to 3 tablespoon + 1 teaspoon. Tomato sauce - 3 tablespoon. Chilli sauce - 3/4 tablespoon (I have used sriracha). Vinegar (white) - 1 tablespoon. Soya sauce - 2
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