I used store bought ciabatta bread, but you can make it at home too with this recipe. The way we Indians love Paneer and use it various ways across our dishes, Italy has its own cottage cheese called the "Ricotta"
But today I have used Paneer / Chena, Milkandcondensedmilk to make this instant rabdirecipe. Basically Instant rabri can be prepared usingmilk powder, ricotta cheese, khoya or even with condensedmilkand corn flour
In a separate plate, add dried/dessicated coconut. I have also posted a coconut ladoo which is prepared with freshly grated coconut, sugar andmilk, which is also a quickandeasy method of making the ladoos
This recipe requires a bit more Ghee than I have seen people using for Gajjar halwa. Like now, when I am writing this post, I am in my office squeezing some time out of my lunch break to finally complete and publish the recipe
The colour of the appams will depend upon the colour /variety of jaggery that you are using. 'Nei Appam' or 'Ghee Appam' is a popular sweet prepared for pooja specially on Ganesh Chaturthi, Avani Avittam/Upakarma day and also on Gokulashtami/Krishna Jayanthi days