It's a simple curry, the vegetable is cooked and sauteed with Palya Powder/ Curry Powder. Today's dish, Heerekayi Palya is a Karnataka style curry with RidgeGourd, Heerakayi in Kannada, Beerakaya in Telugu, Peerkangai in Tamil and Torai in Hindi
Some common names of the pudalangai include "serpent guard" ,"padwal" in telugu its called "potlakaaya" ,in kannada its called "paduvalakaayi " ,in bengali its called "chichinga",in nepali its called "Chichindo",in oriya its called "chhachindra"
Before I get engaged with some special cooking for the evening, I wished to share this simple, easy to do healthy and light curry with ridgegourd for all of you today
Curry leaves- FewInstructions. PrintStuffed Ridgegourd Recipe | Easy Chapati Sidedish. The tender and sweet ridgegourd in my refrigerator took me back to those old days, I ended up making stuffed ridgegourd
These are either cooked on their own, mixed in dal, or added to fresh/dried fish. Ridgegourd is fibrous so mature gourds are best left to be used as loofahs later
We make chutney, dal, dosa and also curry with ridgegourd skin. As I told in my previous post we make best use of some vegetable's skin like ridgegourd, bottle gourd
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