The Tandooripaste is mixedtogether and I have created a separate recipe for the tandooripaste here because it can be used to marinate vegetable, soya, fish and seafood too
The Tandooripaste is mixedtogether and I have created a separate recipe for the tandooripaste here because it can be used to marinate vegetable, soya, fish and seafood too
Add the whole wheat flour, mint leaves, salt in a bowl and mix well. Though many feel that it is laborious tomake it at home, with the right cooking technique, it can actually be a lot of fun
Immediately add the makhane and start mixing them over low flame. I had never heard or seen the Makhane/Phool Makhane/Foxnuts till the time I came to North India
Add the ground masala and mix well. Add the rice, mix it and check for the salt. This is so easytomakerecipe and the crunchiness in the capsicum makes the rice even more tastier and the fresh ground masalamakes it more aromatic
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Add the corn kernels to this and mix well. Add all the ingredients butter, pepper powder, chaat masala, red chili powder, jeera powder in a bowl and mix well
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Fresh Curry leaves with ginger Chili paste enhance the aroma of this khichdi. I am sharing The version of Khichdi today is made from routine spices,Lentils and whole grains
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