Apply some oil to the rolling pin and roll the stuffedballs gently to make a circular disc . Once everything comes at room temperature, divide the dough into equal sized round balls
Peel and quarter the potatoes. Now press the centre of each ball and fill with a spoon of cheese mixture and then wrap the potato around the cheese and continue with the rest of the potatoand cheese
Dip each mushroom ball in the flour paste and fry the balls. I have had stuffed mushrooms earlier but these ones were not just stuffed, but also dipped andfriedand served with chili garlic sauce
Fill the unniyappam pan with coconut oil, when it is hot pour a tbsp of batter in each pot, deep fry till golden brown, at medium heat, uncovered, turning both sides
Place on a baking sheet and continue until all of the potatoes have been used. Roll the potatoes in the breadcrumbs, then dip in the egg, then roll in the breadcrumbs again
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