Egg Biriyani
Preethi's Recipe
Preethi's Recipe
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Ingredients

  • 3 tbsp Oil
  • 1.5 cups of basmathi rice or any aged rice
  • 1.5 tsp Ginger garlic paste
  • ½ cubed capsicums or 1 large potato cubed (optional)
  • 1 large onion thinly sliced
  • 2 green chilies slit or minced
  • 4 to 5 boiled eggs (prick with a knife randomly)
  • 1 medium tomato chopped
  • ⅛ tsp. ground turmeric
  • ½ tsp. red chili powder
  • 1 to . Biryani masala powder (adjust)
  • 1/2 tsp Garam Masala
  • Fistful of mint and coriander leaves chopped
  • Salt to taste
  • 45 ml or 3 tbsp fresh yogurt / curd (do not use sour one)
  • 2 ½ cups water
  • 1 star anise
  • 1 bay leaf
  • ½ tsp. shahi jeera / black cumin
  • 4 green cardamoms
  • 4 to 5 cloves 1 inch cinnamon stick
  • 1 strand of mace

Instructions

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