Add the curry leaves and fry it. Transfer the mutton gravy to this. Mutton Masala is one of my favorite in mutton recipes, and I used to order this when we go to the Anjappar Hotel
Rajma Masala Recipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens. Rajma ( Red Kidney beans) are simmered in Spicy Tomato-Onion Gravy
Add the finely chopped onions, green chillies, curry leaves. Curry leaves - few. Already I have posted spicy egggravyin which I told my friends mother used to prepare the egg thokku in a different way
Add in chopped veggies and toss well in the masala. wash and chop your veggies. So yesterday i made a amazinghomemade biryani masala powder and it turned out great
Biriyani,Biriani,buriyani,beryani or beriani is a set of rice-based foods made with spices,rice (usually basmati), and Chicken/Mutton/Fish/Eggs or Vegetables
There are a few ways to prepare Eggcurry and my favorite is my grandmother's eggcurry with coconutgravy, but this north Indian version is definitely a close runner up
So the tasty eggcurry is ready. Now add eggs(can cut into half if u want ) and stir carefully and allow to cook for few more minutes or until u get a semi medium gravy
in the gravyin-between. Green peas are my favorite, even I don’t hesitate to intake daily. Especially I love restaurant green peas curry, soon will make with fresh
The only one to eat at home was the son and to keep him happy the eggcurry was made. I had attempted this version of eggcurry on one fine Sunday morning when I and DH were to go and meet a few foodie friends from Chennai over lunch
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