Who doesn't love simple and delicious eggcurry for dinner meal. One of the best things about this egg recipe is that it is sour and sweetish with peppery hot
Today I am sharing yet another finger licking eggcurry loaded with flavors. Hard boiled eggs. My kids never got bored of this curry and every time they surprise me with their clean plate
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Add the curry leaves and fry it. Main | Recipe Cuisine. Add the curry leaves and fry it. 10 min | Cook Time. 40 min | Serves. Curry leaves - 2 strands. 5 tbsp Curry leaves - 2 strands Garlic - 4 to 5 cloves (chopped finely)
Curry leaves - few. Egg thokku is one of my hubby favorite dish on Sundays. Side dish | Recipe Cuisine. Add the finely chopped onions, green chillies, curry leaves
I had no onions at home as it was the end of the week and I wanted to make something different with the chicken, something flavourful and dry without any gravy, something quick and easy but also healthy
Curry leaves. I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurma varieties for idli, dosa, idiyappam and rava idli
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