Egg Curry Cooked in Spicy Coconut and Poppy Seeds Paste
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Ingredients

  • 1 Green Cardamom 2
  • 1/4 th inch
  • 1/4 th tsp
  • 1/4 th tsp
  • 7 Poppy Seeds 2 tbsp
  • 8 Grated Coconut ½ cup
  • 2 Onions Chopped 1 big
  • 3 Green Chilli Slit into half 1
  • 4 Ginger Garlic paste 1 tsp
  • 5 Dry Fenugreek Leaves or Kasuri Methi 1 tsp crushed
  • 6 Turmeric Powder 1 tsp
  • 7 Salt To Taste
  • 11 Cumin Seeds 1 tsp
  • 12 Oil 2 tbsp
  • 13 Tomatoes chopped 3 medium size

Instructions

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