Egg Curry Recipe For Rice, How To Make Egg Curry |Anda Curry Recipe
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins Egg
  • 4 boiled eggs
  • oil
  • 2 tbsp oil
  • 2 medium size onion
  • finely chopped
  • 6-7 curry leaves
  • 1 tsp ginger garlic paste
  • 1 tbsp roasted poppy seeds paste
  • 3 medium size tomatoes puree
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • 1 small lemon
  • 1 tsp roasted coriander seeds powder
  • 2 tbsp finely chopped
  • 3. Always slit the eggs in between with the knife before putting them for frying so that the masala goes inside

Instructions

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