-Heat oil in a frying pan and add the curry leaves and then these marinatedeggs. Curry leaves a few. We can make so many dishes usingeggs,be it Curries,Snacks ,Sandwiches,Rice,Cakes
I always try to incorporate lentils into the veggiesand this curry that I’m sharing today has it’s roots in Maharashtra and has been cooked in Maharashrtrian homes and obviously my home too for generations
I try to substitute and make it veg , I know it will not taste the same but it gives so much happiness that it is some what closer to the recipe made with egg isn't it
I realised that three basic spice mixes are always kept ready to be used in various preparations, Saaru/ rasam pudi, Palyada/curry Pudi and Huli/Sambar Pudi
Many people fasted through all the nine days and a few on selected days. By education, I do not mean that she went to college and all but she had the urge and desire to learn new, she was hungry for knowledge
Try this version when you are fed up of making omelette or the egg bhurji againandagain. Making the omelette or the egg bhurji or the hard boiled eggsandserving at the table doesn’t sound so pleasing after all
I am seriously go with hard boiled rather than omlette or half boiled version. Add green chiiliesin which they are slit intothin slices and then add once you add onion and tomatoes
Who doesn't love simple and delicious eggcurry for dinner meal. One of the best things about this egg recipe is that it is sour and sweetish with peppery hot
Now in a pan heat a tsp and fry the hard boiled eggs for couple of minutes. The amount of green chillies and the black pepper only gives the spiciness to the curry,so adjust accordingly
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