Egg Dosa / Mutta Dosai Recipe
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  • Pepper powder - 1/2 tsp Salt - a pinch
  • 2. Add a few drops of oil around the dosa and over it
  • 3. Break open the eggs on the dosa
  • 7. When the other side is also done and the eggs are fully cooked, remove from flame and serve
  • 3. You can also spread the eggs using the back of a spoon
  • 4. You can can vegetables to the eggs in a bowl, beat lightly and add that to the dosa too



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