Egg Fried Rice
Full Scoops
Full Scoops
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  • 1. Add the oil in a non stick pan and wait for it to heat up. Then add the chopped garlic and ginger. Saute for a few minutes.
  • 2. Add the chopped spring onions and saute till it turns translucent.
  • 7. Add the rice and mix everything together and wait for the rice to heat up.8. Garnish with remaining spring onions.
  • 1. You can scramble the eggs separately and then add to the veggies but I don



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