of oil and crack open the eggs, add enough salt and pepper powder and mix it vigorously till the eggs are cooked and it becomes non-sticky to the bottom of the pan. Now add both the cooked rice and egg into the veggie and gently mix it well.Finally add the finely chopped green parts of the green onions and switch off the flame.Tasty & restaurant style Egg Fried Rice is ready.
egg gravy recipe | Neymeen fish fry | Paneer butter masala | Mutton Chukka recipe. This gravy recipe is very delicious recipe that goes well with cooked rice, chapati cutlet recipe , roti recipe, naan recipe and biryani recipe
You can use any other veggies of your choice to make this rice. Cook all the veggies on high flame. You can use any vegetables of your choice which go well in Indo-Chineserecipe to make this schezwan friedrice
Add the rice and gently mix it with the veggies. In the mean time,chop all the veggies(capsicum,cabbage & carrot) into thin strips,finely minced the garlic & then chop the white part of the green onions and keep it ready
Chop the all veggies finely and keep aside. # Home stylefriedrice is prepared using refrigerated rice and restaurantfriedrice, uses freshly cooked rice, that has been cooked with slightly less water so make it less sticky
It s also a balanced meal in a sense as its replete with veggies, some amount of protein and carbs. ( Learn to make Paneer friedrice, an IndoChinese delicacy featuring rice, cottage cheese cubes and vegetables)