Egg Fried Rice | Restaurant Style Egg Fried Rice | Indo Chinese Recipe
Sandhiya's Recipes
Sandhiya's Recipes
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Ingredients

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  • 1 tsp Soy Sauce
  • 2 tsp Pepper powder
  • 2 tsp Salt
  • 1 tsp of oil and crack open the eggs, add enough salt and pepper powder and mix it vigorously till the eggs are cooked and it becomes non-sticky to the bottom of the pan. Now add both the cooked rice and egg into the veggie and gently mix it well.Finally add the finely chopped green parts of the green onions and switch off the flame.Tasty & restaurant style Egg Fried Rice is ready.

Instructions

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