Egg Paratha
Sprinkle Some Salt!
Sprinkle Some Salt!
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  • 1 cup Egg - 4
  • 1.5 tsp for each paratha
  • 2 minutes Spoon the egg mixture again to the otherside and cook for
  • 2 more minutes so that both sides of paratha have egg mixture on it and paratha is cooked well



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