and delicious pan fried eggplant/brinjal is ready to enjoyed. After a very long time I am doing this egg plant fry, sometimes we have to refresh our memories to do certain things and my blog is helping me with this
I made a lot of it and it works best with this veggie combination. If you are making a small portion of the vegetable then it gets done faster and the need to individually cook each veggie is avoided
Hi Supermoms,. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one. Shallots and Onions are pan roasted along with chillies and they are processed along with tamarind
Make lemon sized balls and roll the 3 fold parathas and cook them on the tawa. मराठीमध्ये वाचण्यासाठी इथे क्लिक कराThese days I end up making parathas too often
Brinjal also known as Eggplant is an awesome vegetable. It can be prepared in various ways. This recipe is prepared by mixing the brinjal with turmeric powder, salt, sugar and then fried in mustard oil
Also always use thick curd or yogurt for marination otherwise veggies will release lot of water while roasting and will make veggies soft, but we want to keep them crunchy
Hi Supermoms,. Adding vegetables to our daily diet is a healthy habit. I am sure most of you must be including atleast three to four vegetable varieties in your everyday cooking
Its really difficult to make kids eat karela/bitter gourd. My son always used to throw tantrums at the sight of a little heap of karela at the side of his plate
Chutneys are everybody's favorite. Especially the chutneys made in the hotels, all those different flavours served along with dosas and idlis in a South Indian Restaurant, is surely something we want to try at home
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