Egg Pulusu Curry Recipe | Guddu Pulusu Recipe | Andhra Egg Pulusu | South Indian Egg Curry Recipe for Rice | kodi guddu pulusu | Andhra Egg Curry Gravy

Ingredients

  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins Egg Pulusu Curry Recipe, a typical Andhra
  • ¼ teaspoon Fenugreek seeds
  • finely chopped
  • chopped
  • 6-8 Garlic pods, peeled
  • 3-4 green chillies, slit length
  • ¼ teaspoon Turmeric Powder
  • 1 teaspoon Red Chilli Powder
  • water
  • 2 cups water Salt to taste Fresh coriander, finely chopped
  • 2-3 minutes Add the boiled eggs, close with a lid and let it cook in the gravy for
  • 10-12 minutes or till you get the gravy consistency you are looking for

Instructions

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