Cut the boiled eggs into halves,make slits on it and marinate it with a little salt,chilli powder,pepper powder.Take a pan add one tbs oil and shallow fry the eggs.Be careful,the eggs will splutter.
Take another pan add the oil and add the vegetables one by one.saute,when it turns mushy add the powders one by one.roast the powders.
Then only add the sauce one by one mix and cook it.add a little salt and sugar.mix well and add the eggs in to it.cover the eggs with the vegetables.and sprinkle some water.cover cook it for three or four minutes.
After marriage I was surprised to eat raw vegetables along with rasam or sambar. But some of my mother in law's salads are really tasty with addition of simple ingredients and also due to the increasing awareness of healthy eating,I developed a like towards tasty salads and they are truly stomach filling and helps you to take reduced amount of rice or roti
Prick the eggswith a fork and place in the gravy. This is also turning out to be the year of “everything to do with Kerala” for me so the fact that this recipe has its roots in Kerala was an added attraction