Serve hot with roti or rice along with rasam it's wonderful combo. Egg Pepper Fry (Roast) Recipe Spicy egg roast with freshly grounded pepper and spies
Serve hot with appam, chapathis, idiyappam. Andhra style egg curry popularly known as kodi guddu pulusu is made by cooking boiled eggs in a tamarind gravy with spices
Adjust Salt to taste, Garnish with minced cilantro & Serve hot woth steamed rice or roti. Eggs - 5. Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half. Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency. 5 minutes Add boiled eggs to the gravy
You can make this spice powder mix in advance and store it to use for many other veggie stir fries like brinjal, raw banana, beans or any veggies of your choice
This spicy soya chunks fry is a spicer and a deep fry version. Snacks | Recipe Cuisine. This recipe I got from here and for me it tasted something like Mutton kola urundai recipe and I liked the taste
Brinjal has been called in so many names as aubergine, eggplant, melongene, guinea squash. Anyone who hates brinjal will also like it when you fry this way
When hot add mustard seeds let it pop. Since Potato is not our family favourite (surprisingly even my kids are not big fan of potato) I seldom do Potato fry
Today's recipe is a very simple tasty and spicy one which you can make in a jiff. -Heat oil in a frying pan and add the curry leaves and then these marinated eggs
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In a wide pan heat oil, fry the onions until transparent, add in the chopped garlic and sauté for. Now add the coconut milk and mix gently, check for spices and serve hot with roti/ chappati/ naan/ parotta
Brinjal has been called in so many names as aubergine, eggplant, melongene, guinea squash. Anyone who hates brinjal will also like it when you fry this way
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