Eggfree Eggplant Herbs Muffins
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 15 minutes Baking time
  • 20 minutes Yield
  • 12 big size muffins
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  • Dry Ingredients
  • 2 cups whole wheat flour
  • 2 tbsp chopped mint
  • 1 tbsp chopped rosemary
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp red chill powder or to taste
  • 1/2 tsp crushed black pepper or to taste
  • Salt to taste
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  • Wet Ingredients
  • 2 tbsp ground flex seed
  • 1 cup buttermilk
  • 2 tbsp oil
  • 2 tbsp minced onion or more to taste
  • 2 cup cubed eggplant
  • 1 tsp lemon zest

Instructions

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