Eggless Amla, Coconut & Jaggery Cake / Nellikai Vellam Cake (Vegan Cake Recipe)
Indian Kitchen
Indian Kitchen
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Ingredients

  • 8- inch round Cake
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  • Ingredients
  • 1 cup wheat flour
  • 1 tsp baking soda
  • 1 and 1/2 tsp baking powder
  • 1/4 cup dessicated coconut (unsweetened)
  • 1 tsp nutmeg powder
  • 1/4 tsp salt
  • 1/4 cup grated amla / indian gooseberry / nellikai
  • 3/4 cup grated palm jaggery / karupati / normal jaggery
  • 1/4 cup olive oil
  • 1 tbsp vinegar
  • 3/4 cup cold water
  • 1 tsp vanilla essence

Instructions

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