Eggless Banana Mug cake with chocolate syrup
Always Hungry
Always Hungry
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Ingredients

  • 1/3 Cup All purpose flour or maida
  • 1/4 Cup granulated white sugar
  • 1/4 Teaspoon Baking Powder
  • a pinch baking soda
  • 1/4 Teaspoon ground cinnamon
  • 1 Tablespoon Vegetable oil
  • 1 Ripe Banana mashed
  • 2 Tablespoon plain natural yogurt / curd
  • 2 Tablespoon Milk
  • 1/4 Teaspoon distilled white vinegar
  • For the Chocolate Syrup
  • 2 tablespoons dark chocolate chopped roughly
  • 3 Tablespoon Fresh Cream ( I used amul fresh cream)

Instructions

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