Eggless Black Forest Cake Recipe|How to make easy Black Forest cake in pressure cooker
Annapurna
Annapurna
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Ingredients

  • 1/4 tsp Granulated Sugar
  • 2. Place a pressure cooker on flame and place a separator and close the cooker with its lid. Remove the whistle
  • 4. Now sift flour, baking soda, baking powder and coco powder
  • 5 Pour the batter into the
  • 6 inch cake pan
  • 6. Now open the cooker and place the cake pan with batter carefully on the separator plate and close the lid. (whistle or regulator is not needed )
  • 7. Now switch the flame to low mode and cook for 35
  • 35 minutes to cook.
  • 11 When the cake is ready,remove from flame and set aside. Do not open the lid immediately. Open after 10 minutes
  • WHIPPED CREAM
  • SUGAR SYRUP
  • 1 tbsp sugar
  • 2 tbsp water
  • 5 more mins,it will be perfect. The butter paper covering will avoid more browning on top at the same time the centre will be cooked perfectly.

Instructions

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