Eggless Bread Pudding
The aromas of my kitchenette
The aromas of my kitchenette
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Ingredients

  • 1 tbsp Sugar - 1/3 cup + 1 tbsp Milk - 1 cup Vanilla Essence - 1/2 tsp Chopped Cashew Nuts and Almonds - 1 tbsp
  • 2 tbsp Raisins - 1 tbsp Melted Butter - 2 tbsp
  • 1 cup Sugar - 3 tbsp Custard Powder - 1 tbsp Vanilla Essence - 1/2 tsp
  • 1 ) Add milk, custard powder, sugar in pan and cook it on low flame for 4-5 minutes or until the sauce thickens. Keep stirring.
  • 2 ) Remove from the flame and add vanilla essence and mix it well.

Instructions

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