a small bowl mix in the flour, baking soda, cocoa powder and salt
a larger bowl add in the milk, vinegar, oil, vanilla mix well until combined and add in the sugar, mix until the sugar is dissolved
have recently started to use kosher salt in all my baking recipes, I find it gives a great flavor to the bakes. Its mild in saltiness than regular iodised salt. So if you are using regular salt half it.
original recipe calls for water but I have used 2% milk for richness, you can use water if you want.
case you plan to make this into a layer cake, I would suggest for a chocolate ganache frosting, this cake will be perfect to cut into layers.
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Being a die hard chocoholic i simply Love chocolatecakes and always end up making one this time i tried the mirror glaze and it came out pretty well This is a super moist egglesschocolatecake which i sandwiched with whipped cream since there was some leftover and then covered with with dark chocolate ganache