Eggless Butterscotch Cake topped with Butterscotch Sauce
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Ingredients

  • 15 Min Bake Time
  • 35 Min Yield
  • 8 Inch Cake
  • 4 Tablespoon Butter
  • 160 C Grease
  • 8 inch round cake pan and set aside
  • 1. In a mixing bowl mix curd and brown sugar together
  • 2. In a Heavy bottomed pan, add butter and melt in a medium flame
  • 5. When the sauce is thickened enough , add vanilla extract and salt as required

Instructions

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