Eggless cake recipe, Eggless cake with condensed milk
Rachnas-Kitchen
Rachnas-Kitchen
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Ingredients

  • 1 cup Cocoa powder
  • powder
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Sweetened Condensed milk
  • 1 cup Oil
  • 1/2 cup Milk
  • 1/2 cup Water
  • 1/2 cup Vanilla extract
  • 1/2 teaspoons Almond essence
  • 8 inches diameter x
  • 2 inches height with butter or a non
  • 180 degrees Celsius
  • 356 degrees Fahrenheit for
  • 30 minutes Now sift the dry ingredients together
  • 4. Insert a toothpick in the center of the cake and it comes out clean. Switch off the oven. Let the cake sit in oven with the door opened slightly for 5 minutes This prevents cake from sinking at the bottom.
  • 5 from 2 votes
  • Cup Wholewheat flour or All purpose flour
  • teaspoon Baking powder
  • teaspoon Baking soda
  • Cup Sweetened Condensed milk
  • Cup Oil
  • Cup Milk
  • Cup Water
  • teaspoons Vanilla extract

Instructions

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