Eggless Caramel Bread Pudding
The Big Sweet Tooth
The Big Sweet Tooth
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  • 10 slices
  • 1/2 cup sugar
  • 350 ml milk
  • 1 tsp vanilla essence
  • 5 tsp sugar
  • 3 tsp water
  • 1. You may remove the crust of the bread. I did not, it actually gave a cute marbled effect to the pudding. Yes, an excuse for being lazy
  • 2. You can serve the pudding with extra butterscotch sauce or chocolate sauce, if you wish. I thought it was sweet enough as is.
  • 3. If using milk bread, then adjust the sugar added to the bread mix accordingly.



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