Eggless Chocolate Cake- Heart Shaped - Valentine's Day Special
Sneha's Recipe
Sneha's Recipe
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  • 1 egg
  • 1 tbsp flaxseed
  • 3 tbsp water
  • 2 eggs
  • 2 tbsp flaxseed
  • 6 tbsp water
  • 6 tbsp water
  • 6 tablespoon water to the flaxseed powder. Mix well and keep it standing for 15-20 mins In the meantime we do the remaining steps.Sift the flour, sugar and salt all together thrice.In a saucepan, heat water with malai, oil and cocoa. Whisk it and bring just to a boil over medium heat, stirring continuously. Pour the hot chocolate mixture into the flour mixture mix well. Mix the buttermilk, vinegar, vanilla and baking soda in a bowl. Mix the flaxseed mixture and rest of the ingredients and blend well. The mixture should be smooth without any lumps. Pour into the greased baking tin. Now bake it in the oven at 170 degree C for 35 to 45 minutes Please check to see if the cake is done by inserting a toothpick if it come out clean the cake is done.Make a lot of holes with a toothpick so that the icing seeps into the cake. The holes cannot be seen once the icing has been cooled.



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