Eggless chocolate cake made in Pressure Cooker
niveditha's blog
niveditha's blog
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  • 1/4 th cup
  • 2. In another mixing bowl, add oil and vanilla essence
  • 3. If the consistency becomes too thick keep adding a spoon of water
  • 4. In the meanwhile heat the empty pressure cooker on high for 5 minutes and grease the cake tin. (you can use the container which you use to make the rice in cooker)
  • 6. Put an empty container (the container in which you keep daal in the pressure cooker or any other container) at the base and cake tin on top of that. Close the lid without weight (whistle) and without gasket.



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