powdered sugar and butter in a wide mixing bowl and whisk until light and fluffy
always use thick stainless steel lid to cover the cake batter while cooking. I do not use pressure cooker lid to cover. It is believed that the cooker
placed the stainless steel bowls inside a container in which I usually cook rice. It is easy to cover the batter instead of closing individual bowls if placed directly on the perforated plate. It is also easy to handle.
always use my Prestige Deep pressure pan to make pizza, cookies and cupcakes as it is wide and accommodate more quantity at a time than normal pressure cooker. You can also make in normal pressure cooker but you cannot cook more cupcakes in one shot.
cooking time varies depending on several factors like the intensity of the stove
you are making cakes in pressure cooker for first time, keep checking the consistency after 15 minutes It might extend the cooking time. But you can make sure that the cupcakes do not get burnt.
can follow the same recipe and cook in oven. It will take 20
cupcakes were good for 3 days even without refrigeration. I do not know how long they will be good as they were finished up in 3 days
How to makeEgglessChocolate Brownie inPressureCooker. You can use frosting cream, nuts and dry fruits/tutti frutti/cherry(you can aso add these before you place the pan inside the cooker either sprinkling them at the top or mixing with the batter), chocolateshavings, chocolate syrup or even nothing
You can use frosting cream, nuts and dry fruits/cherry(you can aso add these before you place the pan inside the cooker either sprinkling them at the top or mixing with the batter), chocolateshavings, chocolate syrup or even nothing
Now decorate your egglesschocolatecake with chocolatefrosting. Now let’s prepare chocolatefrosting – Combinechocolate chips, whole milk or almond milk (if wanted to make vegan), olive oil and vanilla essence in microwave-proof bowl