Eggless Chocolate Cake Recipe | Make Eggless Chocolate Cake in Pressure Cooker
Pink and Pink
Pink and Pink
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Overall rating 4.5 2 ratings

Ingredients

  • 1/4 tsp Vanilla Essence - 1/4 tsp
  • 7. Cooking the cake
  • 1. Take powdered sugar and butter in a wide mixing bowl and whisk until light and fluffy
  • 7. Cooking the cake
  • 1. I always use thick stainless steel lid to cover the cake batter while cooking. I do not use pressure cooker lid to cover. It is believed that the cooker
  • 2. I placed the stainless steel bowls inside a container in which I usually cook rice. It is easy to cover the batter instead of closing individual bowls if placed directly on the perforated plate. It is also easy to handle.
  • 3. I always use my Prestige Deep pressure pan to make pizza, cookies and cupcakes as it is wide and accommodate more quantity at a time than normal pressure cooker. You can also make in normal pressure cooker but you cannot cook more cupcakes in one shot.
  • 4. The cooking time varies depending on several factors like the intensity of the stove
  • 5. If you are making cakes in pressure cooker for first time, keep checking the consistency after 15 minutes It might extend the cooking time. But you can make sure that the cupcakes do not get burnt.
  • 6. You can follow the same recipe and cook in oven. It will take 20
  • 7. The cupcakes were good for 3 days even without refrigeration. I do not know how long they will be good as they were finished up in 3 days

Instructions

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