Eggless Chocolate Mousse Cake
Chhapan Bhog
Chhapan Bhog
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Ingredients

  • 1 cup plain flour/maida
  • 1/4 cup coco powder
  • 1/2 cup sweetened condensed milk
  • 1/4 cup icing sugar
  • 1/4 cup oil ( I used sunflower oil)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 1 tsp Vanilla essence
  • 1/2 tsp instant coffee powder
  • 1. Take a bowl add oil and icing sugar and mix them really well to form a smooth mixture
  • 2. To this add condensed milk and mix well wit the help of a whisk
  • 3. In a separate bowl take a colander and sieve together flour, coco,baking powder, baking soda and coffee
  • 5. Add half of the milk and half of the flour mix to oil mix and beat well
  • 6. Add rest of the milk and flour mix and mix well
  • 7. Take an
  • 9. Bake the cake in a ore heated oven at
  • 180 degrees for
  • 35 minutes or till a tooth pick comes clean
  • 200 ml whipping cream
  • 100 grams Icing Sugar (Only if your cream is not sweet)
  • 200 grams of dark chocolate
  • 1. Take a big bowl, in which add chilli need whipping cream
  • 2. Now starting from slow to medium speed whip
  • sugar syrup ( 2 tbsp of ice cold water and 2 tbsp if icing sugar dissolved together)
  • 1. Take the cake on a plate and slice into
  • 3. Take a dollop of frosting and spread evenly with the help of spatula

Instructions

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