Eggless Double Chocolate Espresso Brownies Recipe
Tickling Palates
Tickling Palates
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Ingredients

  • 1. In a mixing bowl, add all purpose flour, whole wheat flour, cocoa powder, light brown sugar, demererra sugar, baking powder, salt and whisk for all the ingredients to mix together.
  • 2. In another mixing bowl, add the flax egg, milk, brewed espresso, coconut oil, vanilla and whisk well.
  • 3. To this add mashed avocado and whisk till smooth.
  • 5. In a small bowl, take whatever chocolate chips you are using and sprinkle,
  • 10 mins Cook time
  • 35 mins Total time
  • 45 mins Eggless Double Chocolate Espresso Brownies using whole wheat flour, Flax seeds and Avocados with step wise photos
  • seeds
  • 20 square brownies
  • 1 cup All purpose flour
  • 1/2 cup Light brown sugar
  • 1 cup Demererra sugar
  • 1/4 cup Cocoa powder
  • 1/2 cup Baking powder
  • 1/2 tsp Salt
  • 1/2 tsp Wet Ingredients
  • water
  • 3 tbsp Strongly brewed Espresso
  • 1/4 cup Milk
  • 1 cup Coconut oil
  • 1/3 cup Vanilla extract
  • 1 tsp Other ingredients
  • 1 tbsp Mashed Avocado
  • 1/4 cup White or dark chocolate chips
  • 1 cup Instructions
  • 3 tbsp warm water and let it rest for
  • 5-10 mins If you do not mind using eggs, replace this flax egg with
  • 1 egg Mash Avocado well and measure
  • 1 tbsp milk to make a smooth paste

Instructions

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